Kenya bans slaughter of donkeys

Farmers say an increase in demand has led to rampant theft of their donkeys.

Kenya’s agriculture minister has banned the slaughter of donkeys and ordered the closure of all donkey abattoirs in the country.

Peter Munya gave the owners of the Kenya’s four donkey abattoirs a month to transition to slaughtering other livestock such as cattle and goats. The minister said those who did not comply would have their businesses closed.

Mr Munya’s announcement came late Monday, after speaking to a group of farmers who protested outside the ministry offices.

Farmers say an increase in demand has led to rampant theft of their donkeys. In rural Kenya, donkeys are an essential part of life, relied on to fetch firewood and water among other uses, and it is a taboo to eat donkey meat in some communities.


There are fears in Kenya that the country’s donkey population could be wiped out if nothing is done to stop the slaughter rate.

It is estimated that as many as one thousand donkeys are being slaughtered every day, and that the population could be wiped out in ten years.

Exports to China are driven by the demand for the gelatine produced from boiling their skins.


When the first donkey abattoir was set up in 2016, an adult donkey sold for about $50 (£39), but prices have skyrocketed to about $200 (£154), according to a recent report by the Africa Network for Animal Welfare.

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