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Tag: Food

Powder room: Ruby Tandoh’s Bird’s custard creme brulee. Photograph: Louise Hagger for the Guardian
Today's recipe: Lasagna

Today’s recipe: Lasagna

This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough

A recipe to make your weekend a special one