The last high-profile British person to dare to talk about Jollof rice was the chef.
This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
“If there were central casting for casseroles, this one deserved the leading role. But its beauty was more than cheese deep."
Here is a new recipe to try while enjoying you Independence Day holiday
This storecupboard essential forms the base for a no-fuss – and nearly instant – version of this classic pudding.
The chicken served at some popular fast food cafes in Nairobi could be laced with a toxic cocktail of bacteria and in some cases, chemicals that could cause cancer.
People who savour their food are apparently far less likely to be overweight or obese than fast eaters. So if you are the latter, how do you break the habit?
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific concepts.