Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ‘‘white soup” because of its light color , due to the absence of palm oil.
This recipe is an adaptation of asaro, the Yoruba word for a dish of starchy root vegetables simmered in a seasoned tomato- and chile-based sauce.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken.
This fresh, quick and easy recipe uses lapsang souchong tea to get smoke-flavoured noodles
A warm and comforting midweek veggie meal
An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is in season – pollack, cod, haddock, gurnard, coley and monkfish are all suitable.
Gujarati dhokli meets Italian vignole to create a warming taste of spring
The bright green topping is made from spinach and butter beans, with a baked egg to finish.
A frugal-but-fun remix of the classic beans on toast – ideal for lazy lunches or even lazier mornings, with a spicy-sour green chutney on the side.
The cupboards are bare, so Nigel Slater has gone back to basics for a simple, but satisfying, supper you can make from scratch.
What to do with under- or over-ripe kiwi fruit? Turn them into a delicious jam.
A warming treat fit for Burns Night, complete with neeps and tatties. sudden need for a dinner seasoned with tradition and nostalgia. I pick up lumps of oxtail from the […]
The Indian restaurant classic spinach-and-curd-cheese side dish gets the Felicity Cloake treatment.
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash. Feel free to substitute other grains for the barley.
I hope you'll have as much fun reading and trying out this recipe as much as I did while writing it.
If you're a PB addict, you can probably recite the health benefits of peanuts by heart; they're loaded with healthy fats that help reduce your total and LDL (bad) cholesterol.